Beat butter and sugar until light and fluffy. Mix in flour until mixture resembles crumb texture. Handwork crumbs until dough forms.

Shape the dough into a long rectangular prism. Sprinkle raw sugar on wax paper and roll dough in it

Transfer sugar coated dough onto plastic wrap and freeze/ refrigerate for about 30 min or until firm.

Take it out and cut it. Each square about 1 cm apart. Put a Poppins candy on each square before baking it at 325fh for about 20mins or until lightly golden color.