Honey & Mustard Chicken

Name: Honey & Mustard Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 3 Chicken bottoms; 3 Big red potatoes; 1 Onion, Garlic, Paprika powder, Salt & Pepper; 1 Parsley Flakes for garnish (optional); 1 Broccoli Florets; 1/4 cup Ketchup; 1/4 cup Honey; 1/4 cup Mustard; 1 White Sesame Seeds

dina171 @cook_3260769

One pot serves all!

dina171 @cook_3260769

One pot serves all!

Saved

Ingredients

4 servings

3Chicken bottoms
3Big red potatoes
1Onion, Garlic, Paprika powder, Salt & Pepper
1Parsley Flakes for garnish (optional)
1Broccoli Florets
Sauce
1/4 cupKetchup
1/4 cupHoney
1/4 cupMustard
1White Sesame Seeds

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Steps

1

Heat oven to 350°. Place chicken in baking pan, put a little water in bottom of pan. Bake covered for 15 minutes.
2

In the meantime prepare the sauce. Combine sauce ingredients in sauce pan. Bring to a boil, continue cooking on a low flame for 5-7 minutes.
3

Peel potatoes, cut into chips at thickness of 1cm.
4

After 15 minutes, remove chicken from oven. Take out chicken from pan, set aside. Put potatoes into pan neatly lined. Spice with garlic, onion, paprika powder, salt & pepper to taste. Place chicken back into pan, on top of potatoes.
5

Pour sauce over chicken and a bit on potatoes.
6

Bake covered for 1 hour.
7

Uncover, sprinkle with parsley flakes, add broccoli and bake for an additional 30 minutes.
8

Bon appetite!