Italian Style Meatballs

Name: Italian Style Meatballs
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 egg; 10 dash dill; 5 dash Table Zesty bland; 3 tbsp minced garlic; 1 1/4 cup Italian Breadcrumbs; 3/4 cup Grated Parmesan Romano cheese; 5 dash Orginal Zesty Blend; 1 can 6oz czn tomato paste; 1 8 oz can tomato sause; 6 dash basil; 3 dash parsley; 10 dash McCormick italian herb grinder; 3 dash oregano; 1/2 cup A1 no7 recepie sauce; 1 block mozzarella cheese; 1 lb ground beef; 2 tbsp Worcestershire sause

Antoniea Prologo @cook_3078386

My own personal recipie!! Give a review if you can!!

Antoniea Prologo @cook_3078386

My own personal recipie!! Give a review if you can!!

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Ingredients

1 hour

5 servings

1egg
10 dashdill
5 dashTable Zesty bland
3 tbspminced garlic
1 1/4 cupItalian Breadcrumbs
3/4 cupGrated Parmesan Romano cheese
5 dashOrginal Zesty Blend
1 can6oz czn tomato paste
18 oz can tomato sause
6 dashbasil
3 dashparsley
10 dashMcCormick italian herb grinder
3 dashoregano
1/2 cupA1 no7 recepie sauce
1 blockmozzarella cheese
1 lbground beef
2 tbspWorcestershire sause

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Steps

1 hour

1

Set oven to bake at 375 and prep cookie sheet with aluminum foil and oil so nothing sticks
2

Mix all ingredients except mozzarella in a bowl
3

chop mozzarella into small squares
4

Ball up meatballs and add mozarella squares to center of each and place on tray
5

Bake for about an hour or until fully cooked on the inside
6

Serve with any pasta or alone and enjoy!