Bacon Sausage Apricot Kabobs

Name: Bacon Sausage Apricot Kabobs
Total time: 2100 s
Yield: 5 servings
Cuisine: American
Ingredients: 5 Sausage links; 1 lb bacon; 1 packages dried apricots (the package I bought had about 40); 15 to 20 skewers, soaked for 30 minutes in water; 3 tbsp apricot preserves; 3 tbsp lemon juice; 1 tbsp dijon mustard; 1 tsp Worcestershire sauce

Mike @cook_3631728

Found this in a recipe book, and I thought it might be well received here.
I served the remaining basting sauce with the kabobs, and it proved a bit too sweet. Next time something a bit spicy to offset the sweet...

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Ingredients

35 mins

5 servings

Kabobs
5Sausage links
1 lbbacon
1 packagesdried apricots (the package I bought had about 40)
15to 20 skewers, soaked for 30 minutes in water
Baste/Dipping sauce
3 tbspapricot preserves
3 tbsplemon juice
1 tbspdijon mustard
1 tspWorcestershire sauce

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Steps

35 mins

1

Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices
2

Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots.
3

Repeat until all sausage is skewered.
4

Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step)
5

Grill kabobs until bacon is cooked through, using basting sauce frequently.
6

Enjoy.