Methi mathri

Name: Methi mathri
Cuisine: Indian
Ingredients: 1 cup maida; 1/2 cup suji; 2 teaspoon oil (for moyan); 1 tablespoon ajwain; 1/2 tsp turmeric powder; 1 teaspoon jeera; 1 tablespoon ciba kasoori methi; 1 teaspoon ciba table salt; 1/2 tsp ciba rock salt; 1/2 tsp whole black pepper; as needed Oil for frying

Nipi Arora @cook_9210416

Ludhiana

#cibaspices
#post 7

Nipi Arora @cook_9210416

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Ingredients

1 cupmaida
1/2 cup suji
2 teaspoonoil (for moyan)
1 tablespoonajwain
1/2 tsp turmeric powder
1 teaspoonjeera
1 tablespoonciba kasoori methi
1 teaspoonciba table salt
1/2 tsp ciba rock salt
1/2 tsp whole black pepper
as neededOil for frying

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Steps

1

Sabse pehle ek mixing bowl me maida,suji,jeera,ajwayin,kasoori methi,ciba table salt,ciba rock salt,oil,turmeric powder water as need dal kar tight atta lagale.aur 1hour ke liye rest de.
2

Ab kadahi me oil garam karein.atte se lemon size ki balls bana ke hatho ki help se hi moti mathi ki shape de.medium flame par deep fry karein.
3

Ready hai tasty methi mathri.tea ke sath serve karein.