Steps
- 1
Sabse pehle ek mixing bowl me maida,suji,jeera,ajwayin,kasoori methi,ciba table salt,ciba rock salt,oil,turmeric powder water as need dal kar tight atta lagale.aur 1hour ke liye rest de.
- 2
Ab kadahi me oil garam karein.atte se lemon size ki balls bana ke hatho ki help se hi moti mathi ki shape de.medium flame par deep fry karein.
- 3
Ready hai tasty methi mathri.tea ke sath serve karein.
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