Preheat 350 degrees

Sprinkle rosemary, salt, pepper, garlic powder on both sides of chops.

Place on roasting pan or baking sheet, drizzle with olive oil

Cover with foil (to keep moist)

Bake @ 350 for 45 minutes to 1 hour or until internal temp 160 degrees.

Turn chops half way through cook time.

Add any white wine to chops the last 10 minutes of cook time. (No more than 1/4 tsp)