Chana masala

Name: Chana masala
Cuisine: Indian
Ingredients: 1 cup Chota chana; 1/2 spoon Ciba taaza chana masala; 1/2 spoon Ciba taaza Garam masala; 1/3 spoon Coriander powder; 1/3 spoon Cumin powder; 1/3 spoon Red chilli powder; 1/3 spoon Haldi powder; 2 tea spoon Oil; 1/2 spoon Ginger garlic paste; 1 Onion medium size chopped; as per taste Salt

Achala Vaish @cook_9779193

#cibaspices
#post 7

Achala Vaish @cook_9779193

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Ingredients

1 cupChota chana
1/2 spoonCiba taaza chana masala
1/2 spoonCiba taaza Garam masala
1/3 spoonCoriander powder
1/3 spoonCumin powder
1/3 spoonRed chilli powder
1/3 spoonHaldi powder
2 tea spoonOil
1/2 spoonGinger garlic paste
1Onion medium size chopped
as per tasteSalt

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Steps

1

Chane ko raat bhar ke liye Pani mein bhigo dijiye.
2

Ab ek cooker mein tel garam kijiye ismein pyaz ko sunahara hone Tak fry kijiye.
3

Ab ismein ginger garlic paste, coriander powder, cumin powder, garam masala, chana masala, haldi powder, red chilli powder, salt sabhi ko daal Kar achche se fry kijiye.
4

Masalo ko tell chodne Tak fry kijiye. Ab ismein paani daal dijiye aur chane bhi daal dijiye.
5

Pane 2 cup se thoda Jada daliye.
6

Cooker mein Citi lagakar isse low flame par rakhiye 5 Citi ho Jane par flame off Kar dijiye.
7

Masala chana ko serve kijiye.