Steps
- 1
Heat oil in a wok,add mashed potatoes and dry slices and saute it for 4-5 minutes.
- 2
Keep aside.
- 3
Take 2 bread slices,place potato mixture cover with other bread slice.
- 4
Add besan,ajwain and salt in a mixing bowl add water and make a batter.
- 5
Dip bread slice in batter and deep fry till golden brown.
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