Cucumber Thalipeeth

Name: Cucumber Thalipeeth
Cuisine: Indian
Ingredients: 1 cup wheat flour; 1 cup besan; 1/2 cup rice flour; 1 grated cucumber; as needed Chopped cilantro; 1 Chopped green chillies; 1 tsp Chopped garlic; 1 tsp turmeric; 2 tsp chilli powder; 1 tsp coriander powder; 1/2 tsp jeera powder; 1/2 tsp garam masala; 1/2 tsp sugar; as per taste Salt; as needed Oil for roasting

Meraline Samuel @cook_11919983

Never ever imagined that a boring and salad king cucumber can be used in this way too. I was always curious to make Thalipeeth which is one of Maharashtrian traditional food and luckily I came across this unusual recipe.

Meraline Samuel @cook_11919983

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Ingredients

1 cupwheat flour
1 cupbesan
1/2 cuprice flour
1grated cucumber
as neededChopped cilantro
1Chopped green chillies
1 tspChopped garlic
1 tspturmeric
2 tspchilli powder
1 tspcoriander powder
1/2 tspjeera powder
1/2 tspgaram masala
1/2 tspsugar
as per tasteSalt
as neededOil for roasting

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Steps

1

In a mixing bowl, take all the ingredients except oil.
2

Now knead it to a soft dough without adding water. It will be a slightly sticky dough.
3

Usually cucumber contains lots of water and so you do not require any water for kneading. But if needed just sprinkle little water.
4

Now divide the dough to big portions.
5

Take a foil or plastic on the platform and apply some oil on it.
6

Take one round portion of the dough and start spreading it with your fingers on the greased foil.
7

Make a hole at the centre for even cooking.
8

Grease a pan with oil and carefully remove the thalipeeth from the foil to your hand and put it on the pan.
9

Toast it till crisp and pour some oil over it. Now flip and roast on other side till crisp.
10

Tastes best when served hot with ketchup or garlic tomato chutney.