Moogdal with spinach

Name: Moogdal with spinach
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.1 /2cup chopped palak; 1/2 cup dhuli moogdal; 2 tsp grated ginger; 1/2 tsp haldi; Salt to test; 1/2 tsp garam masala; 1 tsp lime juice; 3 cup water; Tadke liye; 3 tbs ghee; 3 clove garlic; 3 whole red chili; 1 tbs jeera; 1/4 tsp hing; 1/2 tsp red chili powder

Pratibha Singh @cook_9939410

Moogdal with spinach

Pratibha Singh @cook_9939410

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Ingredients

3 servings

1.1/2cup chopped palak
1/2 cupdhuli moogdal
2 tspgrated ginger
1/2 tsphaldi
Salt to test
1/2 tspgaram masala
1 tsplime juice
3 cupwater
Tadke liye
3 tbsghee
3 clovegarlic
3whole red chili
1 tbsjeera
1/4 tsphing
1/2 tspred chili powder

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Steps

1

Cooker me chopped palko dale
2

Moog ki dal ko achhe se dho ke cooker me dale
3

Ginger add kare
4

Haldi,salt nd pani dale
5

Cooker band kare nd high flam par presure ane tak high flam par rkhe nd fir flam slow kare nd 7to 8 min tak cook kare fir gas band kare
6

Cooker thanda hone par cooker open kare nd aap ko lage ki dal thik he to hot water mix kare nd sath hi garam masala nd lime juice mix kare
7

Tadka ready kare# pan me ghee garam kare nd add jeera,hing ne whole red chili dal kar 2min saute kare nd gas band kare ke red chili powder dal kar spoon se mix kare
8

Aur dal me dal
9

Mix kare.Thoda sa tadka bacha ke rakhe jab parose to uper se dale
10

Es trah nd roti ya rice se serve lare