Breakfast All-in-one Tarts

Name: Breakfast All-in-one Tarts
Total time: 1200 s
Yield: 4-6 Servings
Cuisine: South African
Ingredients: 4-6 slices bread (crust trimmed off); 3-4 Vienna Sausages or Ham (chopped); Half cup grated cheese; Half onion; Half teaspoon salt and pepper; 1/4 cup tomato sauce; 2 tablespoons cooking oil for frying

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Filling morning meal in a hurry

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Filling morning meal in a hurry

Saved

Ingredients

15-20 minutes

4-6 Servings

4-6 slicesbread (crust trimmed off)
3-4Vienna Sausages or Ham (chopped)
Halfcup grated cheese
Halfonion
Halfteaspoon salt and pepper
1/4 cuptomato sauce
2 tablespoonscooking oil for frying

Saved

Steps

15-20 minutes

1

Preheat oven to 180°C, and well grease a muffin tin.
2

Heat the oil in a saucepan and saute onion until soft. Add salt and pepper. Add the chopped Vienna Sausages and mix well. Add the tomato sauce and let simmer for few minutes. Set aside.
3

Place the cut slices of bread in the muffin tin.
Place the Vienna/Onion mixture onto the bread, followed by an egg in each of them.
4

Place in the oven and bake until the egg is slightly cooked. Take out of the oven and sprinkle over with the grated cheese on each of them.
5

Bake for again on the grill until cheese has melted and the bread slightly toasted.
6

Serve immediately. Can also be refrigerated and warmed later.