Malai Kofta

Name: Malai Kofta
Cuisine: Indian
Ingredients: 4-5 Boiled potatoes - medium; 2 Onion medium; 2 Tomatoes medium paste/puree; 1 tsp Garlic ginger chilli paste; 1 tsp Melon and poppy seeds; 1/4 cup Broken Kaju; 1 tbsp Fresh cream/ malai; 1/4 cup Grated paneer; 1 tsp Corn flour; 1 tsp Bread crumbs; to taste Salt; 1 tsp Ciba haldi; 1 tsp Dhania powder; 1 tsp Lal mirchi powder; 1 tsp Ciba garam masala; 1/2 tsp Sugar; 1/2 tsp Kasoori methi; 1 pc Tej patta; 2-3 pc Clove; 1 small pc Dalchini; 1 tsp Oil; as needed Oil to fry

Vrinda Idnani @cook_9209919

#cibaspices
#post14

Vrinda Idnani @cook_9209919

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Ingredients

4-5Boiled potatoes - medium
2Onion medium
2Tomatoes medium paste/puree
1 tspGarlic ginger chilli paste
1 tspMelon and poppy seeds
1/4 cupBroken Kaju
1 tbspFresh cream/ malai
1/4 cupGrated paneer
1 tspCorn flour
1 tspBread crumbs
to tasteSalt
1 tspCiba haldi
1 tspDhania powder
1 tspLal mirchi powder
1 tspCiba garam masala
1/2 tspSugar
1/2 tspKasoori methi
1 pcTej patta
2-3 pc Clove
1 small pcDalchini
1 tspOil
as neededOil to fry

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Steps

1

Take boiled potatoes in a bowl. Mash it and add salt and grated paneer and bread crumbs. Mix well.
2

Now take little portion of mixture and stuff kaju pieces and make in ball shape. Make all accordingly.
3

Coat/dust with corn flour. Fry them on medium hot oil till golden brown in colour. Keep aside.
4

Grind and make paste frm onion garlic ginger and chillies.
5

Make smooth b fine paste of melon seeds poppy seeds and kaju.
6

Heat oil in a kadai. Put tej patta, cloves and dalchini. Add onion paste. Mix well.
7

Cook till pinkish or translucent. Then add tomato paste. Cook till oil separates.
8

Add all dry masalas and sugar and garam masala.
9

Then add fresh cream or malai. Cook for a min.
10

Add desired water for gravy. Cover and cook till oil separates. Finally add crushed kasoori methi.
11

Now i a serving bowl take gravy and put koftas over it and garnish it with fresh cream.
12

Ready to eat with rumali roti/ tandoori roti/ paratha or naan.