Open in Cookpad AppSteps
- 1
Wash rice and pressure cook in milk for 10 minutes (or cook on slow heat, till rice is soft).
- 2
Add milk made and cook for another 10 minutes, stirring constantly, until the kheer reaches the desired consistency.
- 3
Remove from heat. Serve garnished with nuts / elaichi powder
- 4
Serve it hot or cold with masala puri for lunch or dinner.
Similar Recipes
More Recipes
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
-
-
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
Chicken and spinach enchilada dinner casserole
Debbi Letot -
-
-
Italian Sausage Potato Cream Soup
-
-
-
Claireywads -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/4498556
Comments