Thandi kheer with condensed milk
Open in Cookpad AppSteps
- 1
Wash rice and pressure cook in milk for 10 minutes (or cook on slow heat, till rice is soft).
- 2
Add milk made and cook for another 10 minutes, stirring constantly, until the kheer reaches the desired consistency.
- 3
Remove from heat. Serve garnished with nuts / elaichi powder
- 4
Serve it hot or cold with masala puri for lunch or dinner.
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https://cookpad.wasmer.app/us/recipes/4498556
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