Sprouted green moong kebab

Name: Sprouted green moong kebab
Yield: 8 kebab
Cuisine: Indian
Ingredients: 1/2 cup Green moong sprouts; 1-2 Green chillies; 1 chopped onion; 1 cup Oats; 1 tbsp Coriander powder; to taste Salt; 1 tsp Garam masala powder; 1 tsp Chat masala powder; 2 tbsp Cornflour; Oil for frying

Resma Rani @cook_11960916

#Kebabsandfritters
#post 1

Resma Rani @cook_11960916

#Kebabsandfritters
#post 1

Saved

Ingredients

8 kebab

1/2 cupGreen moong sprouts
1-2Green chillies
1chopped onion
1 cupOats
1 tbspCoriander powder
to tasteSalt
1 tspGaram masala powder
1 tspChat masala powder
2 tbspCornflour
Oil for frying

Saved

Steps

1

Take sprouted moong dal and put it into the boiling water and boil it for 3-4 minutes. strain out the excess water from it. Don’t boil it too much.
2

Take the parboiled sprouted moong dal in a big mixing bowl and add oats,onion,green chilli,cornflour,all masala and salt.Mix properly by adding 2 tbs water.
3

Heat oil for frying
4

Grease oil on hand start making kebab what ever shape you want.
5

Deep fry both side of moong kebab until golden colour and crispy
6

Serve hot with chutney or tomato sauce.