Take sprouted moong dal and put it into the boiling water and boil it for 3-4 minutes. strain out the excess water from it. Don’t boil it too much.

Take the parboiled sprouted moong dal in a big mixing bowl and add oats,onion,green chilli,cornflour,all masala and salt.Mix properly by adding 2 tbs water.

Heat oil for frying

Grease oil on hand start making kebab what ever shape you want.

Deep fry both side of moong kebab until golden colour and crispy

Serve hot with chutney or tomato sauce.