Steps
- 1
Preheat oven at 350°F
- 2
Press crust into 9 inch spring pan or 9 inch square pan
- 3
Mix cream cheese, 1 cup sugar, cornstarch, and 1 tbsp vanilla
- 4
Pour into shell and bake for 35 minutes
- 5
Cool 5 minutes
- 6
Increase oven heat to 400°F
- 7
Mix 1/2 cup sugar, sour cream and 1 tsp vanilla
- 8
Pour over cheese mixture and bake 10 minutes
- 9
Cool, store in refrigerator
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