A picture of White Bean, Sweet Potato & Carrot Purée.

White Bean, Sweet Potato & Carrot Purée

Lena @cook_3541214

White Bean, Sweet Potato & Carrot Purée

Lena @cook_3541214

Saved

Ingredients

30 mins

1 can(15oz) cannelloni beans, rinsed and drained
1 mediumSweet potato, peeled and cut in half
2 mediumCarrots, peeled
3 tbspUnsweetened Apple sauce
1 tbspPure maple syrup
1 tbspPacket light brown sugar
2 tbspMelted butter

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Steps

30 mins

1

In a medium pot, boil the sweet potato and carrots until soft. Remove from water
2

Add the rest of ingredients to the veggies and mash to desired consistency.
3

This makes a large amount of food. Keep in airtight container in the refrigerator for up to a week or freeze.

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Cooksnaps

Saved

Lena @cook_3541214

on February 21, 2015 20:15

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