Dahi Pakodi

Name: Dahi Pakodi
Cuisine: Indian
Ingredients: 1 cup moong daal(soaked); 1 grren chilli; 1 bowl curd; 1/2 tsp sugar; 1 tsp chat masala; 1/2 tsp black pepper; 1-2 tsp chopped green coriander; 2 tsp tamarind chutney; to taste salt; oil for frying

Ritu Sharma @cook_10088916

Dahi Pakodi

Ritu Sharma @cook_10088916

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Ingredients

1 cupmoong daal(soaked)
1grren chilli
1 bowlcurd
1/2 tspsugar
1 tspchat masala
1/2 tspblack pepper
1-2 tspchopped green coriander
2 tsptamarind chutney
to tastesalt
oil for frying

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Steps

1

Soaked daal kar mixi me daal kar sath hi green chilli daal kar paste bana le.
2

Kadai me oil garam kar pakodi fry karein,or water me soak karein.
3

1 hour soak ke baad extra water drain karein.
4

Curd ko ache se chala kar sugar,salt add karein.
5

Pakodi curd me dip karein,chat masala,black pepper powder and salt daale.
6

Green coriander daal kar serve karein.