Ek nonstick pan me deshi ghee daalkar daal ki pithi daale..... Bhun le.... Ab mawa, sugar and kishmish daalkar ghee dikhne tak bhun le.... Taki pithi kachchi na rahe....pithi ready hai

Ab maide me beetroot paste and oil daalkar medium dough bana le..... Ab loi lekar roti bele.... Knife ki help se 4 cut lagaye.... Beli hui roti ke Bich me daal ki pithi ka chhota sa laddu rakhe.... Ab ek ek petal uthakar laddu ko cover karein.... Rose shape ban jaayega..... See collaze