Cheese crackers

Name: Cheese crackers
Cuisine: American
Ingredients: 8 ounces cheddar cheese, grated; 4 Tbsp butter, softened; 1 tsp salt; Dash cayenne pepper; 1 cup AP flour; 2 Tbsp ice water

NCCook @NC_Cook

Wake Forest, North Carolina

These crackers are light and crispy!

NCCook @NC_Cook

Wake Forest, North Carolina

These crackers are light and crispy!

Saved

Ingredients

8 ouncescheddar cheese, grated
4 Tbspbutter, softened
1 tspsalt
Dashcayenne pepper
1 cupAP flour
2 Tbspice water

Saved

Steps

1

Add grated cheese, butter, salt and cayenne to a bowl. Mix with electric mixer until well combined.
2

Add flour and mix until combined. It will be crumbly.
3

Add ice water 1 Tbsp at a time and mix. It will still be crumbly but should hold together when you pinch it.
4

Dump onto counter and form into 2 discs.
5

Cover discs with plastic wrap and refrigerate for 30 minutes.
6

Work with 1 disc at a time leaving the other refrigerated until ready to use
7

Roll dough out thin. Cut into squares. Poke a hole in the center of each square.
8

Preheat oven to 350° F.
9

Transfer squares to baking sheet and bake 13 minutes.
10

Transfer to cooling rack.
11

Once cooled, they will be super flaky and crispy!
12

Store in airtight container.