Mediterranean Style Scrambled Eggs
This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.
Mediterranean Style Scrambled Eggs
This has been my latest breakfast obsession. It takes just about 10 minutes from start to finish and is a yummy way to start the day. I like to eat this with either some fruit or a slice of whole wheat toast.
Cooking Instructions
- 1
In a small bowl, whisk together the eggs, milk and seasonings. Set it aside.
- 2
Heat the oil in a small, nonstick skillet over medium heat. Once hot, add the tomatoes and cook, stirring often, until they get a slight char to them...about 2-3 minutes.
- 3
Stir in the garlic and spinach. Once the spinach starts to wilt, add in the eggs. Scramble it all around and let the eggs cook through.
- 4
Serve with some feta cheese sprinkled over the top and maybe some red pepper flakes, if you'd like a bit of heat.
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