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Sour&spicy mango chutney
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A picture of Sour&spicy mango chutney.

Sour&spicy mango chutney

Mia Chan
Mia Chan @cook_3624597

Raw mangoes have a sharp sour taste so using chilli and salt balances out all the flavor perfectly.

Raw mangoes have a sharp sour taste so using chilli and salt balances out all the flavor perfectly.

Read more

Sour&spicy mango chutney

Mia Chan
Mia Chan @cook_3624597

Raw mangoes have a sharp sour taste so using chilli and salt balances out all the flavor perfectly.

Raw mangoes have a sharp sour taste so using chilli and salt balances out all the flavor perfectly.

Read more
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Ingredients

8 mins
2 servings
  • 3unripe mangoes
  • 3chopped parsley
  • 1/2 tbspgrounded chilli powder
  • 1/2pepper
  • Himalayan black salt
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Steps

8 mins
  1. 1

    3 medium size raw mango.

    A picture of step 1 of Sour&spicy mango chutney.
  2. 2

    Chop the mangoes.

    A picture of step 2 of Sour&spicy mango chutney.
  3. 3

    In a bowl mix all the ingredients (add more chilli if you want it spicy hot or use green chilli). Mix well.

    A picture of step 3 of Sour&spicy mango chutney.
  4. 4

    Serve and enjoy ^^

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Mia Chan
Mia Chan @cook_3624597
on March 14, 2015 06:36
Food enthusiast and a homecook 🌼 #kitchenistheheartofmyhome
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Comments (2)

Zsofi's_Fusion_Kitchen✅️
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
May 19, 2020 08:47
This recipe reminds me of the green papaya salad with chili, so famous in Thailand
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