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Veggie Tikki
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A picture of Veggie Tikki.

Veggie Tikki

Subhashree
Subhashree @cook_2985647

° You can adjust the number of tikkis for cooking,according to the size of your Pan.
° For coating you can use corn flour or bread crumbs too.

° You can adjust the number of tikkis for cooking,according to the size of your Pan.
° For coating you can use corn flour or bread crumbs too.

Read more

Veggie Tikki

Subhashree
Subhashree @cook_2985647

° You can adjust the number of tikkis for cooking,according to the size of your Pan.
° For coating you can use corn flour or bread crumbs too.

° You can adjust the number of tikkis for cooking,according to the size of your Pan.
° For coating you can use corn flour or bread crumbs too.

Read more
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Ingredients

15 mins
3 servings
  • 4 largeboiled potatoes
  • 1/2 cupgreen peas
  • 2 tbspfinely chopped corainder leaves
  • 1/4 cupgrated carrots
  • 1/4 cupboiled sweet corn
  • 1/2 cupchopped onions
  • 1/2 cupdiced tomatoes
  • 1 tbspCornflour
  • 2/3 cupgram flour
  • 2green chillies (chopped)
  • 1 tspgrated ginger
  • 1/2 tspGaram masala powder
  • 1/2 tspred chilli powder
  • 1 tsplemon juice
  • salt
  • 1Oil as required
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Steps

15 mins
  1. 1

    Peel and mash the boiled potatoes.

  2. 2

    Boil peas in hot water for 5 minutes.Drain water and transfer them to a small bowl.coarsely crush the peas.

  3. 3

    Add crushed peas,sweet corn,onion,carrots,tomatoes,corn flour,grated ginger,corainder leaves,green chillies,garam masala,red chilli powder,lemon juice & salt.

  4. 4

    Mix them to prepare a dough mixture.Prepare 12 small sized balls from it.Take one ball & gently press it between your palms and make a round-shaped 1/2-inch thick tikki.Repeat it for the other balls.

  5. 5

    Coat the tikkis with gram flour.

  6. 6

    Heat non-stick Pan.Drizzle 2-3/3-4(according to your preference) teaspoons of oil over it.Put 2-3/3-4 tikkis over oil and cook until bottom surface turn golden brown(shallow fry).

  7. 7

    Flip each tikki upside down,put some oil around its edge & cook until second side also turns golden brown.

  8. 8

    Repeat the steps 6 & 7 for other tikkis as well.Serve them hot with tomato ketchup or you can use them as patties inside burgers.

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Copied!

Subhashree
Subhashree @cook_2985647
on March 14, 2015 06:15
From India.Love to make new friends as well as love cooking & new recipes :)
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