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My Sizzling Chicken on a platter 😆
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A picture of My Sizzling Chicken on a platter 😆.

My Sizzling Chicken on a platter 😆

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum

Yum

Read more

My Sizzling Chicken on a platter 😆

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

Yum

Yum

Read more
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Ingredients

30 mins
2 servings
  1. 150 gramsMushrooms
  2. 2Chicken Breasts, butterflied
  3. 1/4onion, chopped
  4. 1 largeTomato sliced
  5. Spray olive oil
  6. BBQ seasoning
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Steps

30 mins
  1. 1

    Ingredients

    A picture of step 1 of My Sizzling Chicken on a platter 😆.
  2. 2

    Butterfly the chicken breast, and slice the tomatoes, onions and mushrooms.

    A picture of step 2 of My Sizzling Chicken on a platter 😆.
  3. 3

    Sprinkle the bbq seasoning on the inside of the butterflied cut chicken.

    A picture of step 3 of My Sizzling Chicken on a platter 😆.
  4. 4

    With a basting brush, brush on some virgin olive oil on the inside with the seasoning

    A picture of step 4 of My Sizzling Chicken on a platter 😆.
  5. 5

    Heat up the sizzling pans, add the chicken breasts seasoned side down. After 2 minutes turn them over. Fry, turning them over every 2-3 minutes.

    A picture of step 5 of My Sizzling Chicken on a platter 😆.
  6. 6

    Add your sliced mushrooms to the fry pan and cook for 5 mins. As are frying, use the oil spray to stop it drying up. Or put a little virgin oil to cook.

    A picture of step 6 of My Sizzling Chicken on a platter 😆.
  7. 7

    Add the onions and fry for 3 mins.

    A picture of step 7 of My Sizzling Chicken on a platter 😆.
  8. 8

    Lastly add the tomatoes

    A picture of step 8 of My Sizzling Chicken on a platter 😆.
  9. 9

    When cooked, lift up the breasts and place some lettuce underneath the chicken.

    A picture of step 9 of My Sizzling Chicken on a platter 😆.
  10. 10

    Serve with salad and some fries .

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Maureen 😀
Maureen 😀 @Moe131
on June 17, 2015 18:15
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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