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Roasted Bone Marrow
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A picture of Roasted Bone Marrow.

Roasted Bone Marrow

Rae
Rae @LoveRae

I first tried bone marrow in a restaurant in Las Vegas years ago and fell in love with it. This is a recipe by Heston Blumenthal.

I first tried bone marrow in a restaurant in Las Vegas years ago and fell in love with it. This is a recipe by Heston Blumenthal.

Read more

Roasted Bone Marrow

Rae
Rae @LoveRae

I first tried bone marrow in a restaurant in Las Vegas years ago and fell in love with it. This is a recipe by Heston Blumenthal.

I first tried bone marrow in a restaurant in Las Vegas years ago and fell in love with it. This is a recipe by Heston Blumenthal.

Read more
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Ingredients

15 mins
2 servings
  • 1 kgbone marrow, cut in half
  • salt
  • cracked black pepper
  • 6shallots, sliced
  • 200 gramsflat leaf parsley
  • 1baguette, cut and toasted
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Steps

15 mins
  1. 1

    Pre-heat the oven to 180 c.

  2. 2

    Sprinkle the bone marrow with salt and pepper.

    A picture of step 2 of Roasted Bone Marrow.
  3. 3

    Transfer to the oven and cook for 8-10 minutes, until cooked.

    A picture of step 3 of Roasted Bone Marrow.
  4. 4

    Once cooked place the bone marroe on a serving dish.

  5. 5

    Cover with the shallots and parsley.

    A picture of step 5 of Roasted Bone Marrow.
  6. 6

    Serve on Warm Toasty bread.

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Rae
Rae @LoveRae
on June 17, 2015 17:39
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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Keywords

Shallot Pepper

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