My Spaghetti and Cheese Bake 😄
Really nice 😉
Steps
- 1
In a saucepan bring the water to boil and drop in the spaghetti, bring to boil and turn heat down, simmer for 20 minutes
- 2
Heat up the required amount of milk to make the cheese sauce
- 3
Add the packet cheese to the milk and whisk until no lumps. To make your own, melt 100 grams of grated cheese into just over 1/2 pint of milk.
- 4
Strain off the water from the spaghetti, and leave until cheese sauce is ready.
- 5
When the sauce thickens, Add the drained spaghetti to the sauce. Simmer for 2-3 minutes then serve.
- 6
Serve on a plate with a good sprinkle of Itallian cheese. Or a little Mozzerella
- 7
You could also finish off in the oven to give it a golden brown top.
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