Preheat oven to 200°C

In a bowl, mix flour, sugar, and salt in a large bowl; add 2 tbsp of the butter. combine until dough look rough. Add remaining butter; mix until its mixed together

Add in little water, combine then add in more water, until the dough holds together; form dough into a ball and knead for about 5 minutes. Flatten into a 4-inch-thick disk; refrigerate. After at least 30 minutes, remove;

Flour the surface and place dough and knead for another 5 minutes, then roll into circle.

Heat up a small pot; add apple, butter and sugar stir to caramelized for about 3minutes and remove from heat then set aside to cool off

Use a cookie cutter to cut your desired shape and place a spoon of your caramelized apple and cover with another dough

Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes

Remove from oven once its done and serve