Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter

Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge.

Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside

Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off

Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan

Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes

Remove from oven once its done and serve