preheat the pasta accordingto the package directions. ADD the broccoli during the last 4 minutes of thecooking time. Drain the pasta and broccoli well in a colander

stir the soup, milk, and black pepper in a 12×8×2 inch shallow baking dish. Stir in the pasta mixture, 3/4cup of the mozzarella cheese 2 tablespoon of the parmesan cheese. Top with the remaining mozzarella and parmesan cheese.

bake at 350°F for 25 minutes or until hot and the cheese melts