A picture of extra point enchilada style casserole.

extra point enchilada style casserole

sophiaaltvater @cook_3857038

extra point enchilada style casserole

sophiaaltvater @cook_3857038

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Ingredients

10 mins

8 servings

ingredient
2 can(10 3/4 ounces each) campbells condensed cheddar chees soup
1/2 cupwater
1 jar16 ounce pace chuncky salsa
4 cupcubed cooked chiken
8or 12 corn tortillas 6 to 8 inch cut into strips
1 cupshredded chedder cheese 4 ounce

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Steps

10 mins

1

Stir the soup, water, 1/2 cup of the salsa and chicken in a large bowl. Stir in the tortillas. Spread the checken mixtuer in a 3×9×2 inch shallow baking dish. Top qith cheese. Cover the dish with foil.
2

Bake at 350°F for 35 minutes or until hot and bubbly. Serve with the remaining salsa

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Cooksnaps

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sophiaaltvater @cook_3857038

on January 04, 2014 03:11

I lke cook and bake and try to eat new things

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