combine water and butter in saucepan, bring to a boil and stir until butter melts

add flour all at once and stir constantly with wooden spoon until the mixture leaves the size of the pan and forms a ball

remove from heat

immediately add unbeaten eggs one at a time beating with make sure to a smooth paste after each one

drop by heaping tablespoons onto a greased baking sheet about 3 inches apart

bake at 450°F for 15 minutes or until well past and delicately browned

reduce heat to 300 and bake 20 minutes longer

remove to cake rack to cool

to make cream filling combine sugar corn starch and salt in saucepan

mixed together milk and egg yolks and gradually stir into sugar mixture

cook over medium heat stirring constantly until mixture thickens and boils

let boil 1 minute remove from heat add butter and vanilla

how to make chocolate sauce combine a half cup sugar and cornstarch

add water chocolate and salt

cooking stir until thickened and bubbles remove from heat stir in butter and vanilla