Cheesecake

Name: Cheesecake
Yield: 16 servings
Cuisine: American
Ingredients: 80 g biscuit; 3 tbsp sugar; 75 g butter; 3 pkg (300 g) cream cheese; 200 g sugar; 1 tbsp vanilla; 4 eggs

momo99 @momo999

Easy cheesecake without sour cream.
Recipe for 21cm cake pan.

Attention: this recipe is super sweet!

Easy cheesecake without sour cream.
Recipe for 21cm cake pan.

Attention: this recipe is super sweet!

momo99 @momo999

Easy cheesecake without sour cream.
Recipe for 21cm cake pan.

Attention: this recipe is super sweet!

Easy cheesecake without sour cream.
Recipe for 21cm cake pan.

Attention: this recipe is super sweet!

Saved

Ingredients

16 servings

80 gbiscuit
3 tbspsugar
75 gbutter
3 pkg (300 g)cream cheese
200 gsugar
1 tbspvanilla
4eggs

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Steps

1

Mixture the cookie crumbles with butter and 3 tbsp of sugar. Refrigerate or 30 min
2

Beat cream cheese, sugar and vanilla with mixer. Add eggs, one at a time mixing on low speed. Pour over crust.
3

Bake 176C° for 55 minutes.
4

Refrigerate for 4 hours.
5

Note: the center of the cheesecake will still be creamy, it'll harden once it's refrigerated.