Cook Bacon and Sauage. Set aside to cool, once cooled, crumble into small bits and pieces. Set aside until needed for your toppings.

Pre-heat the oven at 400-425 depending on how well done (crispy) you want the crust to be.

Remove wrapping or Open the string cheese sticks from there individual packaging and cut them in half. Set aside.

Spread some flour out on counter or put flour directly on the dough and working into the size of your Pizza pan. **If your doing stuffed crust pizza stretch the dough an additional 2-3" beyond edge of pan, enough to roll a 1/2 a cheese stick into the crust---creating the stuff crust** do this all the way around your pizza or half way if others don't want stuff crust.

Crack the eggs into a bowl, add the splash of milk, and mix together with a whisk until one solid looking color.

Spray your pizza/round flat baking pan with cooking spray. Just enough so pizza don't stick to your pan. !!!warning... There have been times where I have sprayed my pan a little to early, tried working my dough on said pan and got very frustrated, b/c the dough is constantly shrinking down! That's why I recommend doing a size check every now and then before committing the dough to pan once it's been sprayed!

Carefully place in heated oven. Top/middle rack, depending on prefered doneness you want.

Cook for 20-25 minutes depending on how soft or crispy you want your crust to be. That's it! Easy right!?

(optional) Once you pull out of oven immediently spread butter around top-most part of crust, and chase around with garlic powder. (optional)

Allow to cool for about 5-10 minutes after pulling from oven. Then cut your pizza into as many slices as you'd like! ENJOY!