Katori Chaat

Name: Katori Chaat
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 cup oil; to taste salt; 1 tsp ajwain; for garnishing..; to taste imli chutney; To taste green chutney; 1/4 cup boiled matar; as needed dahi pakora; as needed green coriander; 1/2 tsp red chilli powder; 1/2 tsp black salt; 1/2 tsp chaat masala; 1/2 tsp jeera powder; 1 tbsp pomegranate seed; as needed curd; as needed sev

Maya Tandon @mayas_kitchen

Katori Chaat

Maya Tandon @mayas_kitchen

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Ingredients

2 cupmaida
1/2 cupoil
to tastesalt
1 tspajwain
for garnishing..
to tasteimli chutney
To tastegreen chutney
1/4 cupboiled matar
as neededdahi pakora
as neededgreen coriander
1/2 tspred chilli powder
1/2 tspblack salt
1/2 tspchaat masala
1/2 tspjeera powder
1 tbsppomegranate seed
as neededcurd
as neededsev

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Steps

1

Mix oil,salt and ajwain in maida and knead a tight dough and let it rest for 10 min
2

Take a small portion of dough and roll it in circle stick on the outer surface of katori and prick it with knife and deep fry
3

Take fried katori on service dish and put matar in it add chutneys,black salt,jeera powder,red chilli powder
4

Put one pakora and curd in it and add both type of chutneys and chaat masala, curd and garnish it with sev,coriander and pomegranate seed and enjoy chaat