General tso's chicken and fried rice

Name: General tso's chicken and fried rice
Total time: 2400 s
Yield: serving of 5 se
Cuisine: American
Ingredients: pieces Boneless Chicken breast or chicken thighs cut in; 1 egg; 1/2 onion; 1/2 cup cornstarch and 3 tbsp cornstarch; 1/2 tbsp salt; 1/2 tbsp pepper; 1/4 cup distilled white vinegar; 1 tbsp crushed pepper flakes; Chinese 7 spice seasoning; Grated ginger; 2 cloves garlic; 2 tbsp sesame oil; 2 tbsp sugar; 1 tbsp brown sugar; 1/2 cup water or chicken broth; 1/4 cup soy sauce (low sodium or mushroom soy are great subs); 1 1/2 canola or vegetable oil for frying; For the rice:; Cold Jasmine rice; 1/2 onion; Sesame oil; 1 egg

Brandis @cook_3255878

Atlanta, Ga

I was craving Chinese food but can't leave the house because I have a newborn so I recreated this classic Asian cuisine

Brandis @cook_3255878

Atlanta, Ga

I was craving Chinese food but can't leave the house because I have a newborn so I recreated this classic Asian cuisine

Saved

Ingredients

40 mins

serving of 5 se

piecesBoneless Chicken breast or chicken thighs cut in
1egg
1/2onion
1/2 cupcornstarch and 3 tbsp cornstarch
1/2 tbspsalt
1/2 tbsppepper
1/4 cupdistilled white vinegar
1 tbspcrushed pepper flakes
Chinese 7 spice seasoning
Grated ginger
2 clovesgarlic
2 tbspsesame oil
2 tbspsugar
1 tbspbrown sugar
1/2 cupwater or chicken broth
1/4 cupsoy sauce (low sodium or mushroom soy are great subs)
1 1/2canola or vegetable oil for frying
For the rice:
Cold Jasmine rice
1/2onion
Sesame oil
1egg

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Steps

40 mins

1

Cover your chicken pieces in salt, pepper, egg and cornstarch set aside.
2

Heat your oil and fry the chicken.
3

In a pan toast your red pepper flakes and Chinese spices for 30 seconds
4

Add sesame oil, ginger and garlic. Let it cook for 40 secs then stir in both sugar and brown sugar for 40 secs.
5

Stir in the vinegar, soy sauce, water, and 3 tbsp of cornstarch to pan turn on low to simmer and keep stirring till thick
6

In a separate pan on med-high coat the bottom with sesame oil and canola oil. Cook the egg and onions first then add the cold rice.
7

Stir in soy sauce till rice mixture is fully covered. Cook for 3 mins or until desired crispiness
8

Once chicken is finished, add to a separate pan with onions and broccoli. Cook on high and slowly mix in the sauce.
9

Plate and enjoy!🤗🤗