Grilled Salmon with Sweet Potato and Onion

Name: Grilled Salmon with Sweet Potato and Onion
Cuisine: American
Ingredients: 1 lb salmon of your choice; 2 sweet onions; 2 sweet potatoes; 1 cup Lowrys Carribean Jerk

johnthack322 @cook_3447389

Another food and fire recipe and one of my favorites. I used mesquite chips on this one. I was going after a carribean theme but you can switch up the vegetables and marinade to cater to your own tastes. Enjoy

johnthack322 @cook_3447389

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Ingredients

1 lbsalmon of your choice
2sweet onions
2sweet potatoes
1 cupLowrys Carribean Jerk

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Steps

1

Marinate salmon up to 4 hours but no less than one hour in the jerk marinade.
2

Start your charcoal or fire up your gas grill. I add wood chips also. I add the vegetables in right when the coals are good and hot, and I put them direct on the coals or as close as you can get to the heat. At this point I pull the salmon out of the fridge and oil up my fish basket. After the veggies cook for about 15 minutes I add the salmon to the grill skin side down. Turn the veggies every so often and cook for approx ten minutes.
3

Pull the food off grill and plate and eat. Its that easy. I add a little BBQ sauce to my salmon but you do it however u feel like.