Patty Melt

Name: Patty Melt
Cuisine: American
Ingredients: 1 lb ground sirloin or 80\20; 1 cheese of choice; 1 sweet onion; 4 piece bread of choice

johnthack322 @cook_3447389

I like cooking over fire and natural wood. There is some technique to it but the end product is very rewarding. Just use the best ingredients and most importantly you must take your time. This isn't a rush job scenario kids. Its a yin yang between food and fire. I don't mess with salts and seasonings too much. The tastes are as god intended.

johnthack322 @cook_3447389

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Ingredients

1 lbground sirloin or 80\20
1cheese of choice
1sweet onion
4 piecebread of choice

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Steps

1

I grill these over charcoal with hickory chips. Once grill is hot I put the onion right on the coals. Don't be afraid of the char...your gonna want that.
2

While onion cooks. Patty the meat into 8 ounce portions. Allow onion about twenty minutes and give it a turn or two. Now put those patty's on and cook to desired temp. Add your cheese and toast that bread.
3

Remove the outer char from onion and get to that soft inner portion. Add to your patty melt and start grubbin. I also put sweet potatoes right on the coals also...makes an awesome side.