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Thandai
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A picture of Thandai.

Thandai

Sneha Satish Tiwari(Sweet'N'Spicy Kitchen)
Sneha Satish Tiwari(Sweet'N'Spicy Kitchen) @cook_9000218
Jodhpur

#Flavoursofholi

#Flavoursofholi

Read more

Thandai

Sneha Satish Tiwari(Sweet'N'Spicy Kitchen)
Sneha Satish Tiwari(Sweet'N'Spicy Kitchen) @cook_9000218
Jodhpur

#Flavoursofholi

#Flavoursofholi

Read more
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Ingredients

5 minutes
2-3 servings
  1. 1.5 cupChilled Milk
  2. 4 tbsCondensed milk
  3. 2 tbspAlmonds slices
  4. 1 tbsChopped pistachios
  5. 2 tbsThandai masala
  6. 6-7Fresh rose petals
  7. 5-6Saffron Strands
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Steps

5 minutes
  1. 1

    Add thandai masala, condensed milk into the Chilled milk

  2. 2

    Mix well for 2 minutes

  3. 3

    Now strain with strainer

  4. 4

    Now add almonds, pistachios, Saffron Strands and mix well

  5. 5

    Add Crushed fresh rose petals and mix

  6. 6

    Serve chilled

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Sneha Satish Tiwari(Sweet'N'Spicy Kitchen)
Sneha Satish Tiwari(Sweet'N'Spicy Kitchen) @cook_9000218
on March 04, 2018 13:00
Jodhpur
Stay connected with me for more interesting Recipes..... Connect with my Recipe page..................................https://www.facebook.com/indiandishesrecipies
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