Labester curry
My favorite....... Bilkul desi style........
Steps
- 1
First wash the prawn properly and add salt and turmeric powder to it then fry it.....
- 2
Make a paste of ginger garlic and onion..
- 3
Take a pan add heat the oil. Then add chopped onion and tomato....
- 4
When onion became brown add the paste. Stair it well till the oil comes out from the masala...
- 5
Then add salt turmeric powder, chilli powder, jeera powder....
- 6
When masala is prepared add water when the water started to boil add the prawn to it....
- 7
Then add the coriander and garam masala...
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Elvira
-

Strawberry Orange Almost Vegan Bread
Yanny Widjanarko
-

Breakfast Pizza (stuffed crust)
Heather K
-

Dan Flynn
-

Cookingwithseki
-

Sugandhita Narula
-

Raj Dua -

Sneha Satish Tiwari(Sweet'N'Spicy Kitchen)
-

Pradhika Prat Panchal
-

Anshu Agarwal
-

Ranjana Tiwari
-

chef Mshamba
-

Mava gunjiya in kesariya rabdi
Pradhika Prat Panchal
-

Lingaraju G Hovale










Comments