Easy Pineapple Upside Down Cake
this is my Hubby's favorite! its also great with a dab of cool whip on top! I hope you all enjoy and share your pics and comments on this recipe ❤
Easy Pineapple Upside Down Cake
this is my Hubby's favorite! its also great with a dab of cool whip on top! I hope you all enjoy and share your pics and comments on this recipe ❤
Cooking Instructions
- 1
preheat oven at 350°
- 2
for topping : melt butter over low heat in a skillet, stir in brown sugar, crushed pineapples, & maraschino cherries (if you like) (my husbands allergic so I don't add those) pour into cake pan.
- 3
for your cake: combine cake mix, pudding mix, eggs, water, oil. beat on medium 2 minutes.
- 4
pour the cake batter evenly over the brown sugary pineapple awesomeness!
- 5
bake for 45 minutes or until tooth pick comes out clean :)
- 6
this is the tricky part: soon as it comes out...grab your serving dish and flip cake onto it upside down carefully and quickly.
- 7
enjoy! I like to keep mine refrigerated. this is such an amazing and simple recipe!
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