Cooking Instructions
- 1
FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
- 2
FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
- 3
On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
- 4
Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
- 5
Remove it to the pan and serve. Enjoy ;)
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