No Bake Nuttella Cheesecake

Name: No Bake Nuttella Cheesecake
Yield: 8 servings
Cuisine: American
Ingredients: 150 grams digestive biscuit or graham crackers; 300 grams cream cheese (any of your choice brand); 85 grams melted butter (salted or regular butter); 240 ml whipping cream (heavy cream/ any of your choice brand); 300 grams nutella; 1 tbsp vanilla extract; 1 packages small pack of blurberry (toppings)

michelle @Kyutipie_Misay

Sweden

I just love sweets! :)

michelle @Kyutipie_Misay

Sweden

I just love sweets! :)

Saved

Ingredients

8 servings

150 gramsdigestive biscuit or graham crackers
300 gramscream cheese (any of your choice brand)
85 gramsmelted butter (salted or regular butter)
240 mlwhipping cream (heavy cream/ any of your choice brand)
300 gramsnutella
1 tbspvanilla extract
1 packagessmall pack of blurberry (toppings)

Saved

Steps

1

FOR CRUST: put the buiscuits into the plastic bag and crush it using the rolling pins. Pour the crumbs into the medium bowl and add the melted butter until well combined. Add the mixture into a cake pan (spring form pan) and press it anf make as a base crust (chill it for 10 -20 minutes)
2

FOR THE FILLING: Using the electric mixer beat the whipping cream until smooth and fluffy (dont over beat it!)
3

On the other bowl combine the cream cheese and nuttella together. Beat it with electric mixer in a medium high speed. Add the vanilla and the whipped cream on the bowl and mix together.
4

Pour the filling into the crust. Smooth the top with rubber spatula. Add the blueberry toppings and refrigerate. (2 1/2 to 3 hrs.)
5

Remove it to the pan and serve. Enjoy ;)