In blender puree red pepper and juice of one jar with chili seasoning.

Brown turkey meat in medium saucepan.

Add onion and green pepper. Cook until soft.

Add chili beans, stir well.

Stir in red pepper puree and turn heat back to simmer.

Add extra seasoning to desired taste.

Simmer on low at least an hour.

Serve with cornbread.

You can top with diced onion or cheese.