Tomatoless Chili

I have sensitivity to tomatoes, so always making substitutes with Roasted Red Peppers
Tomatoless Chili
I have sensitivity to tomatoes, so always making substitutes with Roasted Red Peppers
Steps
- 1
In blender puree red pepper and juice of one jar with chili seasoning.
- 2
Brown turkey meat in medium saucepan.
- 3
Add onion and green pepper. Cook until soft.
- 4
Add chili beans, stir well.
- 5
Stir in red pepper puree and turn heat back to simmer.
- 6
Add extra seasoning to desired taste.
- 7
Simmer on low at least an hour.
- 8
Serve with cornbread.
- 9
You can top with diced onion or cheese.
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