Easy Bread Flour Naan in a Frying Pan

Name: Easy Bread Flour Naan in a Frying Pan
Yield: 8 servings
Cuisine: American
Ingredients: 300 grams Bread (strong) flour; 3 grams Dry yeast; 3 tbsp Sugar; 1 tsp Salt; 150 ml plus Water, heated to about 40℃; 1 dash Oil

cookpad.japan @cookpad_jp

I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.

It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7

I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.

It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7

cookpad.japan @cookpad_jp

I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.

It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7

I usually buy frozen naan at an Indian grocery store, but I wanted to easily whip up a fresh batch so I made these.

It seems like a pain to coat the bowl with oil, but if you do, the risen dough won't stick so don't omit this step. Recipe by estrella7

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Ingredients

8 servings

300 gramsBread (strong) flour
3 gramsDry yeast
3 tbspSugar
1 tspSalt
150 mlplus Water, heated to about 40℃
1 dashOil

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Steps

1

In a bowl, mix the bread flour, dry yeast, sugar, and salt.
2

Slowly add the warm water and knead. It'll come together and the surface will become springy to the touch.
3

Once the dough comes together, thinly coat the same bowl with oil, and settle the dough in it. Wrap the bowl with plastic wrap to prevent drying, and let rise.
4

Let rise until the dough has doubled in size. During the winter, place the dough near a heat source, and let rise for an hour.
5

Once it has expanded, take out of the bowl, and punch down. Gently flatten, then fold in the flaps to form a triangle, to create a round ball.
6

Let rest for 10 minutes. If you're strapped for time, you can omit this step.
7

Flatten the dough and divide into 8 portions. Roll out with a rolling pin.
8

Cook on a frying pan and they're done. Heat oil in the pan and wipe with paper towels to thinly coat.