Large Fresh Banana Tart

Name: Large Fresh Banana Tart
Yield: 20 servings
Cuisine: American
Ingredients: 1 id437327 Basic tart dough; 1 id437364 Almond Cream; 100 ml Heavy cream; 10 grams Sugar; 1 tsp Rum; 1 Banana (for the dough and decoration)

cookpad.japan @cookpad_jp

Once the weather turned cooler, I really started wanting to eat this sort of snack. I was just given a ton of bananas a little while ago, (although they were bananas from a funeral) and turned them into a banana tart. The sweetness of the baked bananas and the fragrant crust + fresh bananas and heavy cream make the perfect combination. It's funny how even using generic bananas and having them turn out like this turns it into a first-rate dish.

Please refer to the notes for how to make the tart crust and almond cream. This also tastes great just baked and without decorating it with bananas and heavy cream. For 20 tart. Recipe by Yukiline

cookpad.japan @cookpad_jp

Please refer to the notes for how to make the tart crust and almond cream. This also tastes great just baked and without decorating it with bananas and heavy cream. For 20 tart. Recipe by Yukiline

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Ingredients

20 servings

1id437327 Basic tart dough
1id437364 Almond Cream
100 mlHeavy cream
10 gramsSugar
1 tspRum
1Banana (for the dough and decoration)

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Steps

1

Make the basic tart crust (ID437327), and press it into the mold. Poke holes into it and let sit in the fridge for about 30 minutes.
2

Make the almond cream (ID437364).
3

Pour the almond cream into the tart crust. Press banana sliced into 1.5xm slices into the crust.
4

Bake in an oven preheated to 180°C for 40~50 minutes. It is done once it turns golden brown. After the residual heat has subsided, take it out and let cool.
5

Add sugar to the heavy cream and whip, then add rum for the finishing touch. Spread it over top of the tart, and decorate with bananas cut how you like.
6

It's done It'll taste better if you chill it first. This time I scattered it with minced chocolate.