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Large Fresh Banana Tart
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A picture of Large Fresh Banana Tart.

Large Fresh Banana Tart

cookpad.japan
cookpad.japan @cookpad_jp

Once the weather turned cooler, I really started wanting to eat this sort of snack. I was just given a ton of bananas a little while ago, (although they were bananas from a funeral) and turned them into a banana tart. The sweetness of the baked bananas and the fragrant crust + fresh bananas and heavy cream make the perfect combination. It's funny how even using generic bananas and having them turn out like this turns it into a first-rate dish.

Please refer to the notes for how to make the tart crust and almond cream. This also tastes great just baked and without decorating it with bananas and heavy cream. For 20 tart. Recipe by Yukiline

Once the weather turned cooler, I really started wanting to eat this sort of snack. I was just given a ton of bananas a little while ago, (although they were bananas from a funeral) and turned them into a banana tart. The sweetness of the baked bananas and the fragrant crust + fresh bananas and heavy cream make the perfect combination. It's funny how even using generic bananas and having them turn out like this turns it into a first-rate dish.

Please refer to the notes for how to make the tart crust and almond cream. This also tastes great just baked and without decorating it with bananas and heavy cream. For 20 tart. Recipe by Yukiline

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Large Fresh Banana Tart

cookpad.japan
cookpad.japan @cookpad_jp

Once the weather turned cooler, I really started wanting to eat this sort of snack. I was just given a ton of bananas a little while ago, (although they were bananas from a funeral) and turned them into a banana tart. The sweetness of the baked bananas and the fragrant crust + fresh bananas and heavy cream make the perfect combination. It's funny how even using generic bananas and having them turn out like this turns it into a first-rate dish.

Please refer to the notes for how to make the tart crust and almond cream. This also tastes great just baked and without decorating it with bananas and heavy cream. For 20 tart. Recipe by Yukiline

Once the weather turned cooler, I really started wanting to eat this sort of snack. I was just given a ton of bananas a little while ago, (although they were bananas from a funeral) and turned them into a banana tart. The sweetness of the baked bananas and the fragrant crust + fresh bananas and heavy cream make the perfect combination. It's funny how even using generic bananas and having them turn out like this turns it into a first-rate dish.

Please refer to the notes for how to make the tart crust and almond cream. This also tastes great just baked and without decorating it with bananas and heavy cream. For 20 tart. Recipe by Yukiline

Read more
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Ingredients

20 servings
  1. 1id437327 Basic tart dough
  2. 1id437364 Almond Cream
  3. 100 mlHeavy cream
  4. 10 gramsSugar
  5. 1 tspRum
  6. 1Banana (for the dough and decoration)
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Steps

  1. 1

    Make the basic tart crust (ID437327), and press it into the mold. Poke holes into it and let sit in the fridge for about 30 minutes.

    A picture of step 1 of Large Fresh Banana Tart.
  2. 2

    Make the almond cream (ID437364).

    A picture of step 2 of Large Fresh Banana Tart.
  3. 3

    Pour the almond cream into the tart crust. Press banana sliced into 1.5xm slices into the crust.

    A picture of step 3 of Large Fresh Banana Tart.
  4. 4

    Bake in an oven preheated to 180°C for 40~50 minutes. It is done once it turns golden brown. After the residual heat has subsided, take it out and let cool.

    A picture of step 4 of Large Fresh Banana Tart.
  5. 5

    Add sugar to the heavy cream and whip, then add rum for the finishing touch. Spread it over top of the tart, and decorate with bananas cut how you like.

    A picture of step 5 of Large Fresh Banana Tart.
  6. 6

    It's done It'll taste better if you chill it first. This time I scattered it with minced chocolate.

    A picture of step 6 of Large Fresh Banana Tart.
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cookpad.japan
cookpad.japan @cookpad_jp
on January 14, 2014 23:53

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

Download Cookpad app to plan your meals and store your cooking ideas in one safe place! https://cookpad.wasmer.app/us/download

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