Chicken Sausage With Beans And Escarole

Name: Chicken Sausage With Beans And Escarole
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 tsp Crushed red pepper; 1 can Cannelli beans, drained and rinsed; 1 can Garbanzo beans, drained and rinsed; 12 oz Chicken sausage with Mediterranean seasoning cut into 1/4 inch rounds; 1 can Whole tomatoes, drained and chopped; 1 Whole bay leaf; 1 1/2 cup Canned low sodium chicken broth; 1 tsp Dried thyme; 1 small escarole chopped; 1 1/4 cup Grated Parmesan cheese; 2 tbsp Chopped parsley; 1 dash Salt and pepper

Ashley Spinos @cook_3089993

Chicken sausage with beans and escarole

Ashley Spinos @cook_3089993

Chicken sausage with beans and escarole

Saved

Ingredients

15 mins

4 servings

1/4 tspCrushed red pepper
1 canCannelli beans, drained and rinsed
1 canGarbanzo beans, drained and rinsed
12 ozChicken sausage with Mediterranean seasoning cut into 1/4 inch rounds
1 canWhole tomatoes, drained and chopped
1Whole bay leaf
1 1/2 cupCanned low sodium chicken broth
1 tspDried thyme
1 smallescarole chopped
1 1/4 cupGrated Parmesan cheese
2 tbspChopped parsley
1 dashSalt and pepper

Saved

Steps

15 mins

1

Combine sausage, beans, tomatoes, broth, bay leaf, thyme and red pepper in slow cooker and cook on low heat setting for 4 hours.
2

Stir in escarole and cook an additional 5 to 8 minutes, until just wilted. Stir in Parmesan cheese and parsley.
3

Season to taste with salt and pepper and serve