Steps
- 1
Cook bacon and set aside.
- 2
Mix pancake batter according to the package directions.
- 3
Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle.
- 4
Heat griddle to 300°F.
- 5
Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
- 6
Lightly press bacon into the batter.
- 7
Squeeze more batter over the bacon. This is to protect the bacon from the griddle when you turn that pancake dipper over.
- 8
Cook until the batter starts to bubble then turn over and cook a few minutes longer.
- 9
Serve with syrup.
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