Oxtail Stew In Asian Stye

Name: Oxtail Stew In Asian Stye
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 tbsp oil; 3/4 cup shao xing wine; 4 slice dried tangerine or orang zest; 1 star anise; 6 slice ginger; 2 clove garlic; 1 tbsp scallion; 800 grams oxtail; 2 cup water; 2 tbsp dark soy sauce; 1 tbsp oyster sauce; 1 tsp light soy sauce; 2 tbsp rock sugar or brown sugar

Lyii G @LyiiG

Loving Anything Savoury , I Try Out This Chinese Style Cooking ,

Lightly Savoury And Sweet Flavour ,
Love The Tenderness With Every Bite ,
Hope You Guys Enjoy This As Much As I Do ..
🍴💃💪

Loving Anything Savoury , I Try Out This Chinese Style Cooking ,

Lightly Savoury And Sweet Flavour ,
Love The Tenderness With Every Bite ,
Hope You Guys Enjoy This As Much As I Do ..
🍴💃💪

Lyii G @LyiiG

Loving Anything Savoury , I Try Out This Chinese Style Cooking ,

Lightly Savoury And Sweet Flavour ,
Love The Tenderness With Every Bite ,
Hope You Guys Enjoy This As Much As I Do ..
🍴💃💪

Loving Anything Savoury , I Try Out This Chinese Style Cooking ,

Lightly Savoury And Sweet Flavour ,
Love The Tenderness With Every Bite ,
Hope You Guys Enjoy This As Much As I Do ..
🍴💃💪

Saved

Ingredients

1 hour

2 servings

1 tbspoil
3/4 cupshao xing wine
4 slicedried tangerine or orang zest
1star anise
6 sliceginger
2 clovegarlic
1 tbspscallion
800 gramsoxtail
sauce
2 cupwater
2 tbspdark soy sauce
1 tbspoyster sauce
1 tsplight soy sauce
2 tbsprock sugar or brown sugar

Saved

Steps

1 hour

1

Brown oxtail then removed oxtail and set aside
2

With the same pan add shao xing wine scrapping browned bits to a boil
3

Add mix soy sauce and sugar with water onto pan
4

Add scallion and garlic with ginger together with oxtail then bring to a boil
5

Transfer all ingredient into preasure cooker on high for 50 minutes
6

Put in oven at 200c cover and bake for 20 minute then uncover bake for another 20 minutey
7

Strain sauce and then pour strained clear sauce on oxtail