Cook bacon and set aside.

Mix pancake batter according to the package directions.

Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle.

Heat griddle to 300°F.

Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.

Lightly press bacon into the batter.

Squeeze more batter over the bacon. This is to protect the bacon from the griddle when you turn that pancake dipper over.

Cook until the batter starts to bubble then turn over and cook a few minutes longer.

Serve with syrup.