Courgette Ribbon And Baby Broccoli Salad

Name: Courgette Ribbon And Baby Broccoli Salad
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Courgettes; 6 Baby broccoli stalks; 1/2 cup Almond slivers; 100 ml Olive oil; 1 Lemon

Kelly-Grace Swart @cook_3490377

Courgette Ribbon And Baby Broccoli Salad

Kelly-Grace Swart @cook_3490377

Saved

Ingredients

10 mins

4 servings

4Courgettes
6Baby broccoli stalks
1/2 cupAlmond slivers
100 mlOlive oil
1Lemon

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Steps

10 mins

1

Using a peeler- peel the courgettes lengthways into long ribbons.
2

Steam the broccoli and courgette ribbons for 5 minutes
3

Plunge the steamed veg into an ice bath (bowl with water and ice) to keep that beautiful green colour
4

Toast the nuts in a dry frying pan until they start to colour and a smell is released. WATCH THIS STEP- DO NOT BURN
5

Toss the courgette ribbons and baby broccoli into a clean bowl and coat with the olive oil and the juice of the lemon with lots of salt and pepper.
6

Arrange on a flat large plate tastefully and sprinkle nuts over for finishing touch