sprinkle the pork with salt n pepper n on both sides with parsly Rosemary and garlic

preheat Pan with olive oil over medium to high heat

add pork n book for 2 mins on each side

add oil add onion season with salt n pepper, reduce heat to medium n cook for 8 to 10 mins.add chicken stock and wss sauce. turn the heat to medium high and bring to a boil.add pork n Cook another 6 mins. to the onion mixture add butter

spoon the mixture over the chops